Rhubarb Pudding Cake

A red tea towel on a red countertop. A glass baking dish full of Rhubarb Pudding Cake sits on the towel. A few pieces of fresh rhubarb sit in front of the dish. The Rhubarb Pudding Cake is brown and mottled.
A red tea towel on a red countertop. A glass baking dish full of Rhubarb Pudding Cake sits on the towel. A few pieces of fresh rhubarb sit in front of the dish. The Rhubarb Pudding Cake is brown and mottled.

Rhubarb Pudding Cake

This is an easy recipe that makes a truly tasty treat that’s great for breakfast, desert or snack. You’ll be amazed just how good this is!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 people
Ingredients Method

Ingredients
  

  • 3 cups diced rhubarb
  • 1 cup All Purpose Flour
  • 2/3 cup sugar
  • 1/3 cup Milk
  • 2/3 cup butter melted & slightly cooled
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup water

Method
 

  1. Preheat oven to 350 degrees.
  2. Grease a 9 inch square pan.
  3. Pour chopped rhubarb in bottom.
  4. In a bowl, mix flour, sugar milk, melted butter, baking powder, salt & vanilla. Stir until smooth.
  5. Drop by heaping spoonful's over rhubarb.
  6. Spread batter evenly over rhubarb.
  7. In another bowl, combine powdered sugar & corn starch.
  8. Scoop mixture evenly over top of rhubarb & batter mixture.
  9. Pour water over top.
  10. Bake for 1 hour.
  11. Remove from over, cool & serve.
  12. Top with whipped cream or ice cream.
  13. Refrigerate leftovers if there are any!
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