A knitted trivet sits on a red countertop. On the trivet is a blue and white ceramic plate. On the plate is 6 Frozen Blueberry Muffins, in white paper liners. The muffins are tan with blue spots and white sugar sprinkled on top.
A knitted trivet sits on a red countertop. On the trivet is a blue and white ceramic plate. On the plate is 6 Frozen Blueberry Muffins, in white paper liners. The muffins are tan with blue spots and white sugar sprinkled on top.

Frozen Blueberry Muffins

Delicious Blueberry Muffins using frozen wild blueberries. Great for breakfast, snack, dessert or entertaining. These moist tasty treats will be gone in no time!
Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Servings 24 muffins

Ingredients
  

Batter

  • 4 cups All Purpose Flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter or margarine softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup Milk
  • 2 tsp. vinalla extract
  • 2 cups forzen blueberries fresh bluberries can be substitued

Topping

  • 2 Tbsp. sugar
  • 1/2 tsp. ground nutmeg

Instructions
 

  • In large bowl, combine flour, baking powder,
  • In a mixing bowl add butter, sugar, eggs, milk and vanilla and mix well.
  • Stir in dry ingredients until moistened and at that time fold in frozen blueberries.
  • Fill paper lined muffin cups 2/3 full.
  • Combine sugar/nutmeg and sprinkle over top of muffins.
  • Place in preheated oven at 375* for 20-25 mins. or until an inserted toothpick comes out clean.
  • Allow to cool for 10 mins. before transferring on a wire rack.