A rich fruity Balsamic vinaigrette with an extremely tasty balance between sweet, tartness and acidity that you’ll be sure to love.
Of course, it is extraordinary on salads! In addition, try as a sandwich or hoagie topping, or add a sweet fruity complex flavor to your stir fries. Try marinating a choice rump roast 48-72 hrs. prior to baking in a Dutch Oven at 300*F to an internal temperature 0f 150-160*F. It will surely tenderize your toughest cuts that require longer cooking periods and create the most delicious gravy! Made with an imported aged balsamic vinegar and actual real black raspberries, we believe it to be among the finest in its class.