Pumpkin Butter – Butternut Custard

Pumpkin Butter - Butternut Custard

Try raising the bar of your pumpkin custard by the addition of a few tablespoons of our rich creamy Pumpkin Butter!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 2 hours 15 minutes
Servings 8 people

Ingredients
  

  • 1 1/2 cups butternut puree Hubbard squash also works great!
  • 1 1/2 cups evaporated milk
  • 3/4 cup white granulated sugar
  • 1/2 tsp. salt
  • 3 Tbsp. Golden Harvest Acres Pumpkin Butter heaping
  • 2 eggs beaten
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg

Instructions
 

  • Preheat over to 375 degrees.
  • Beat eggs in a bowl along with the sugar, salt, ginger, nutmeg, cinnamon & Golden Harvest Acres Pumpkin Butter.
  • Add the butternut puree & mix well.
  • Pour in evaporated mild & stir slowly until well combined.
  • Pour mixture into a 9 inch pie pan or baking dish of your choice.
  • Bake at 375 degrees for about 50-55 minutes or until knife comes out clean .
  • Cool at room temperature & then place in the refrigerator.
  • Best if served chilled and topped with whipped cream if preferred.
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