
Red Velvet Cookies
Yum! Red Velvet Cake in a cookie. Great chewy texture and taste.
Ingredients
Method
Cookie Dough
- Beat: butter & sugar until light & fluffy.
- Add: eggs, red food coloring & vanilla
- Add: flour, cocoa powder, baking powder & salt
- Refrigerate dough for 4 hours
- Shape into 1 inch balls
- Roll the balls in confectionary sugar
- Place balls on greased baking sheet
- Bake at 350 degrees for 12 to 15 minutes




