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Pumpkin Butter German Struesel Cake

Sara’s Pumpkin Butter Struesel cake is a tasty addition to any meal when entertaining friends and family anytime and especially during the Holiday Season. Made with Golden harvest acres popular Pumpkin Butter this also a delicious breakfast to have with your coffee in the morning. You’ll be impressed with how good this cake turns out!

Pumpkin Butter German Struesel Cake
Print Recipe
Servings Prep Time
12 1/2 hr.
Cook Time
1 hr.
Servings Prep Time
12 1/2 hr.
Cook Time
1 hr.
Pumpkin Butter German Struesel Cake
Print Recipe
Servings Prep Time
12 1/2 hr.
Cook Time
1 hr.
Servings Prep Time
12 1/2 hr.
Cook Time
1 hr.
Ingredients
Servings:
Instructions
  1. Grease & flour tube, bundt or 9 X 13 pan.
  2. Preheat oven to 350 degrees
  3. Take 1/2 of the cake batter & spread in prepared pan.
  4. Spread 1/2 Filling mixture over the first 1/2 of the cake batter in the pan.
  5. Spread remaining 1/2 of the cake batter on top of the Filling mixture.
  6. Top with the remaining Filling mixture.
  7. Bake for approx. one hour or until done.
  8. Top with vanilla bean ice cream for a tasty treat.
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