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Apple Butter & Cider Vinaigrette Marinated Rump Roast

Sara’s rump roast marinated in Golden Harvest Acres Apple Butter & Cider Vinaigrette for 24 hrs. topped with our Zemo garlic, white potatoes, baby carrots and our Roasted Shallot Spread. Toasted garlic bread using our Roasted Garlic Spread on a good French Baguette would be a great compliment to your meal! Dinner was so tasty & tender it was amazing!! Look for this dish and much more on our new Recipe page on our website in the near future at; https://www.goldenharvestacres.com/recipes/

Apple Butter & Cider Vinaigrette Marinated Rump Roastf
Print Recipe
This is an easy delicious dish for daily meals or entertaining using our popular Apple Butter & Cider Vinaigrette as the marinade. You'll be coming back for seconds,it is so delicious!
Servings Prep Time
6-8 people 30 minutes
Cook Time
2-21/2 hours
Servings Prep Time
6-8 people 30 minutes
Cook Time
2-21/2 hours
Apple Butter & Cider Vinaigrette Marinated Rump Roastf
Print Recipe
This is an easy delicious dish for daily meals or entertaining using our popular Apple Butter & Cider Vinaigrette as the marinade. You'll be coming back for seconds,it is so delicious!
Servings Prep Time
6-8 people 30 minutes
Cook Time
2-21/2 hours
Servings Prep Time
6-8 people 30 minutes
Cook Time
2-21/2 hours
Ingredients
Servings: people
Instructions
  1. Marinate 3 lb. beef rump roast in a ziplock bag 24-48 hrs. with 6 ozs. of Golden Harvest Acres Apple Butter & Cider Vinaigrette.
  2. Place in a dutch oven with potatoes, carrots, bouillon cubes with garlic sprinkled on the roast and throughout.
  3. Add left over marinade that did not get absorbed, with 1/2 cup of water and salt & pepper to taste.
  4. Sprinkle 3 tbsp of Golden Harvest Acres Roasted Shallot Spread on potatoes & carrots.
  5. Cover with lid and place into a 325-350 degree oven for approx. 2 1/4- 2 1/2 hours until roast reaches desired wellness. The marinade will make your roast extremely tasty & tender and create delicious juice to dress your slices of meat & veggies!
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