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Apple Butter & Cider Vinaigrette Marinated Pork Roast

Apple Butter & Cider Marinated Pork Roast is an unbelievable tasty dish that is a perfect for family meals or when entertaining larger gatherings & celebrations. If you are searching for a delicious pork dish for New Years Day to impress your guests, look no further!

Apple Butter & Cider Marinated Pork Roast & Garlic Mashed Potatoes
Print Recipe
Servings Prep Time
12 people 1 hr.
Cook Time Passive Time
3.5 hr. 1/2 hr.
Servings Prep Time
12 people 1 hr.
Cook Time Passive Time
3.5 hr. 1/2 hr.
Apple Butter & Cider Marinated Pork Roast & Garlic Mashed Potatoes
Print Recipe
Servings Prep Time
12 people 1 hr.
Cook Time Passive Time
3.5 hr. 1/2 hr.
Servings Prep Time
12 people 1 hr.
Cook Time Passive Time
3.5 hr. 1/2 hr.
Ingredients
Servings: people
Instructions
  1. Choose 5-6 lb. quality pork butt roast, trim excess fat, place into 1 gal. zip lock bag, add 6 oz. G.H.A. Apple Butter & Cider Vinaigrette,seal and place into refrigerator.
  2. Turn bag periodically for 72 hrs. while marinating prior to taking out for meal prep.
  3. Remove from Zip lock bag, place in a dutch oven, pour remaining marinade into pan and allow to set an hr. before placing into preheated oven.
  4. Place roast into a 425F preheated oven with lid off with fat side up and allow to brown for 20-30 min.
  5. After browned, lower oven temp to 325F and cook till internal temp reaches 165F-170F and Remove from oven.
  6. Allow to rest for 1/2 hr. slice thinly and place on serving plate.
  7. Pour drippings through strainer to make your gravy to suit your taste.
    Apple Butter and Cider Vinaigrette
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