Pumpkin Butter Cream Cheese Sheet Cake

Delicious combination of pumpkin sheet cake topped with cream cheese icing. Great breakfast, dessert or anytime snack.
Prep Time 30 mins
Cook Time 30 mins
Total Time 2 hrs
Servings 24 servings

Ingredients
  

Cake Batter

  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup oil
  • 16 oz can pumpkin or 2 cups cooked & mashed pumpkin
  • 2 cups flour
  • 4 oz. GHA Pumpkin Butter
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 2 tsps cinnamon
  • 1 tsp salt

Frosting

  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 tsp butter
  • 2 cups confectioners' sugar

Instructions
 

  • Combine eggs, sugar, oil & pumpkin in mixer bowl
  • Beat until smooth
  • Mix flour, baking powder, baking soda cinnamon & salt in a bowl
  • Combine flour & pumpkin mixture & mix well
  • Spread in ungreased 15 x 11 X 1 inch baking pan
  • Bake at 350 degrees for 25 to 30 minutes or until golden brown
  • Cool on wire rack

Frosting

  • Beat butter & cream cheese until light
  • Add vanilla & confectioners' sugar mixing well after each addition
  • Spread over baked cake