Pumpkin Butter German Struesel Cake

Pumpkin Butter German Struesel Cake

Sara’s Pumpkin Butter Struesel cake is a tasty addition to any meal when entertaining friends and family anytime and especially throughout the Fall Season. Made with our unparalleled Pumpkin Butter this also is a delicious breakfast to have with your coffee in the morning. You’ll be impressed with just how good this cake is.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 12
Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp. baking soda
  • 1 cup sour cream
  • 6 oz. G.H.A. Pumpkin Butter
  • 1 tsp vanilla
  • Filling Mixture; (Below as Follows)
  • 1/2 cup walnuts or pecans
  • 1/3 cup sugar
  • 1 tsp cinnamon

Method
 

  1. Grease & flour tube, bundt or 9 X 13 pan.
  2. Preheat oven to 350 degrees
  3. Take 1/2 of the cake batter & spread in prepared pan.
  4. Spread 1/2 Filling mixture over the first 1/2 of the cake batter in the pan.
  5. Spread remaining 1/2 of the cake batter on top of the Filling mixture.
  6. Top with the remaining Filling mixture.
  7. Bake for approx. one hour or until done.
  8. Top with vanilla bean ice cream for a tasty treat.
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