Orange Creamsicle Salad

Orange Creamsicle Salad

Another idea is to use your leftovers by placing in a popsicle mold or plastic container and place in the freezer. Scoop it out like ice cream once it freezes. It is delicious either way! This stuff is really good!
Print Recipe Pin Recipe
Prep Time 35 minutes
35 minutes
Total Time 2 hours 35 minutes
Servings: 8 People
Course: Appetizer, Dessert, Salad, Snack
Cuisine: American
Calories: 329
Ingredients Method

Ingredients
  

Ingredients:
  • 3 oz orange-flavored gelatin
  • 1 cup boiling (juice of mandarin oranges)
  • 1/2 cup cold water
  • 3.4 oz vanilla instant pudding
  • 8 oz whipped topping thawed
  • 3 15 oz cans of mandarin oranges (drained)
  • 2 cups mini marshmallows
  • 1/4 cup mini marshmallows (optional)

Method
 

Instructions:
  1. Use a large heat-safe bowl, stir together the orange gelatin & boiling juice of the mandarin oranges
  2. Stir until the gelatin is completely dissolved
  3. Stir in cold water & place in the refrigerator for 15 min
  4. Removed the cooled gelatin from the refrigerator & whisk in the instant pudding until completely incorporated
  5. Cover the bowl & return to the refrigerator for 20 min
  6. Remove the bow from the refrigerator.
  7. Fold in the whipped topping, the drained mandarin oranges & the mini marshmallows
  8. Return to the refrigerator & chill for 2 hours or overnight
  9. Just before serving, you can garnish with some mandarin oranges & mini marshmallows
/by