Italian Wedding Pasta & Spinach

Italian Wedding

This delicious recipe named Italian Wedding Pasta & Spinach is so easy to whip up it's almost ridiculous! This is so delicious. We routinely make this for our dinners when we need something quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 4 tbsp. olive oil or grape seed oil
  • 1 small chopped onion
  • 5 - 7 cloves chopped garlic
  • 1/2 tsp. salt, pepper, garlic salt & onion pawder season to taste
  • 1/2 tsp. parsley & chives
  • 8 oz. fresh baby spinach rinced & drained
  • 8 oz. ricotta cheese
  • 2 oz. grated parmesan cheese
  • 10 - 12 oz. linquini or thin spaghetti noodles

Method
 

  1. In a pot, add water & salt. Bring it to a boil.
  2. Add you pasta & cook according to the directions on the package.
  3. In another pot, drizzle with olive or grape seed oil.
  4. Saute onion & garlic. Season to taste.
  5. Add parsley & chives to pan.
  6. Add the fresh spinach to pan & cover.
  7. Cook until spinach is tender then add the ricotta cheese for a few more minutes.
  8. Add the parmesan cheese & finish cooking.
  9. If you would like a thinner sauce, add some pasta water to the spinach mixture.
  10. Take the cooked pasta & drop it into the spinach mixture.
  11. Stir the pasta until well coated with the spinach.
  12. Top the dish with parmesan cheese.
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