Healthy & Delicious Ricotta Frittata

Healthy & Delicious Ricotta Frittata

This is a delicious egg & cheese dish loaded with vegetables for your dietary benefit. Great for breakfast or lunch & even with soup for dinner! Consider serving as a side dish or appetizer when entertaining. Your family and guest will love this.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 8 eggs
  • 1 cup ricotta cheese can use skim ricotta cheese
  • 1/2 cup Milk can use skim milk
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 - 2 tsps. GHA Roasted Garlic Spread or to taste if more garlic flavor is desired
  • 1 14 oz. package frozen bell pepper & onion blend (thawed) can use fresh pepper & onion
  • 6 oz. chopped fresh baby spinach
  • 1/4 cup grated parmesan cheese

Method
 

  1. Preheat oven to 350 degrees. Coat a 17 x 12 inch rimmed baking sheet with nonstick cooking spray.
  2. In a large bowl, whisk together eggs, ricotta cheese, milk, baking powder, salt & pepper.
  3. Stir in roasted garlic spread, bell pepper & onion blend (thawed & patted dry).
  4. Add chopped baby spinach.
  5. Spread mixture into pan.
  6. Sprinkle with grated Parmesan cheese.
  7. Bake 30 minutes, until browned & slightly puffed.
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