Granola Bars

Plain and simple, one of our all-time favorite treats!
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 57 minutes
Servings: 40 bars

Ingredients
  

Bars
  • 1 cup packed brown sugar
  • 1 cup vegatable oil
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 1/2 cups flour
  • 1 cup raisins or cut up dates
  • 1 cup coconut or chopped nuts
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cloves
  • 1 tsp baking soda
Honey Glaze
  • 1/3 cup honey
  • 2 tblsp Butter

Method
 

  1. Heat oven to 350 degree & grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  2. Mix brown sugar, oil & eggs in a large bowl until smooth.
  3. Stir in remaining ingredients except the Honey Glaze.
  4. Spread in pan evenly with a spatula.
  5. Bake just until center is set but not firm for about 17 to 22 minutes.
  6. Heat Honey Glaze while bars are baking in a small saucepan over medium heat stirring constantly until heated through.
  7. After bars are bake, remove from oven & drizzle with Honey Glaze.
  8. Cool completely or enjoy eating them warm.
  9. Bars also can be place in the freezer, but they’ll likely be gone long before you get the chance!