
Ingredients
Method
- Heat oven to 350 degree & grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
- Mix brown sugar, oil & eggs in a large bowl until smooth.
- Stir in remaining ingredients except the Honey Glaze.
- Spread in pan evenly with a spatula.
- Bake just until center is set but not firm for about 17 to 22 minutes.
- Heat Honey Glaze while bars are baking in a small saucepan over medium heat stirring constantly until heated through.
- After bars are bake, remove from oven & drizzle with Honey Glaze.
- Cool completely or enjoy eating them warm.

- Bars also can be place in the freezer, but they’ll likely be gone long before you get the chance!




