English Muffin Bread

English Muffin Bread

This delicious recipe is great when toasted topped with butter and jelly or jam of your choosing. Try making grilled cheese sandwiches using our Roasted Garlic Ghee Butter…..truly special!!
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Prep Time 1 hour 15 minutes
Cook Time 35 minutes
Resting Time 1 hour
Total Time 2 hours 50 minutes
Servings: 2 Loaves
Ingredients Method

Ingredients
  

Ingredients:
  • 5 cups all-purpose flour
  • 2 pkgs active dry yeast
  • 1 tbsp sugar
  • 2 teas salt
  • 1/4 teas baking soda
  • 2 cups warm milk (120 to 130 degrees)
  • 1/2 cup warm water (120 to 130 degrees)
  • 2-3 teas cornmeal for coating pans & top of bread

Method
 

Directions:
  1. In a large bowl, combine 2 cups flour, yeast, sugar, salt & baking soda
  2. Add warm milk & water
  3. Beat on low for 30 seconds, scraping bowl occasionally
  4. Beat on high for 3 minutes
  5. Stir in remaining flour (batter will be stiff)
  6. Do not knead
  7. Grease two 8 in. x 4 in. loaf pans with butter
  8. Sprinkle pans with cornmeal
  9. Spoon batter into the pans & sprinkle cornmeal on top
  10. Cover & let rise in a warm place until doubled, about 45 minutes or longer
  11. Bake at 375 degrees for 35 minutes or until golden brown
  12. Remove from pans immediately & cool on wire rack
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