Country Pan Fried Cabbage

Country Pan Fried Cabbage

This dish is truly delicious when freshly prepared or as a leftover the following day if any remains? If it's not all gone the first day, it is just as delicious eaten cold!
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 4 People
Course: Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz Bacon
  • 1 med Head of cabbage (cut into bite size pieces)
  • 1 medium Onion (chopped)
  • 3 Large garlic cloves (cut into tiny pieces)
  • 6 oz Egg noodles (cooked unit done to taste)

Method
 

  1. Fry bacon until crisp & put on paper towel to drain excess drippings
  2. When done frying bacon, put excess drippings into a bowl & save
  3. Cut up onion & fry in pan with some bacon drippings for a few minutes
  4. Add garlic to pan & continue to fry with the onion until tender
  5. Add cabbage to pan, cover & cook until cabbage is done to your desired texture
  6. While cabbage is cooking, prepare egg noodles
  7. Break bacon into small pieces
  8. When cabbage is at the desired texture, add the cooked egg noodle & bacon pieces
  9. Continue to cook & add some of the bacon drippings along with salt & pepper to taste
  10. Serve warm as a side dish to any main course
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