Country Pan Fried Cabbage
This dish is truly delicious when freshly prepared or as a leftover the following day if any remains? If it's not all gone the first day, it is just as delicious eaten cold!
Ingredients
- 12 oz Bacon
- 1 med Head of cabbage (cut into bite size pieces)
- 1 medium Onion (chopped)
- 3 Large garlic cloves (cut into tiny pieces)
- 6 oz Egg noodles (cooked unit done to taste)
Instructions
- Fry bacon until crisp & put on paper towel to drain excess drippings
- When done frying bacon, put excess drippings into a bowl & save
- Cut up onion & fry in pan with some bacon drippings for a few minutes
- Add garlic to pan & continue to fry with the onion until tender
- Add cabbage to pan, cover & cook until cabbage is done to your desired texture
- While cabbage is cooking, prepare egg noodles
- Break bacon into small pieces
- When cabbage is at the desired texture, add the cooked egg noodle & bacon pieces
- Continue to cook & add some of the bacon drippings along with salt & pepper to taste
- Serve warm as a side dish to any main course
