Country Pan Fried Cabbage

This dish is truly delicious when freshly prepared or as a leftover the following day if any remains? If it's not all gone the first day, it is just as delicious eaten cold!
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 2 hours
Course Side Dish, Snack
Cuisine American
Servings 4 People


  • 12 oz Bacon
  • 1 med Head of cabbage (cut into bite size pieces)
  • 1 medium Onion (chopped)
  • 3 Large garlic cloves (cut into tiny pieces)
  • 6 oz Egg noodles (cooked unit done to taste)


  • Fry bacon until crisp & put on paper towel to drain excess drippings
  • When done frying bacon, put excess drippings into a bowl & save
  • Cut up onion & fry in pan with some bacon drippings for a few minutes
  • Add garlic to pan & continue to fry with the onion until tender
  • Add cabbage to pan, cover & cook until cabbage is done to your desired texture
  • While cabbage is cooking, prepare egg noodles
  • Break bacon into small pieces
  • When cabbage is at the desired texture, add the cooked egg noodle & bacon pieces
  • Continue to cook & add some of the bacon drippings along with salt & pepper to taste
  • Serve warm as a side dish to any main course
Keyword Bacon, Cabbage, garlic