Chocolate Covered Coconut Eggs

Chocolate Covered Coconut Eggs

Extremely creamy when using a high-quality milk chocolate. Everyone will love these tasty treats anytime of the year. Serve at family gatherings in addition to special events when entertaining.
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Prep Time 30 minutes
Total Time 45 minutes
Servings: 3 Dozen
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 8 oz cream cheese
  • 1 tbsp butter
  • 1 1/2 boxes confectionary sugar (approx. 6 cups)
  • 1 1/2 package coconut (10 oz.)
  • 1/2 tbsp vanilla
  • 2 lbs semi-sweet or milk chocolate wafers (melted)

Method
 

Coconut Eggs
  1. Mix cream cheese, butter, confectionary sugar, coconut & vanilla in a large bowl
  2. While making eggs, dip hands in confectionary sugar as needed to form an egg shape
  3. Place eggs on wax paper & either freeze or place in refrigerator until set
Chocolate Coating
  1. Melt chocolate over a double boiler until smooth & creamy
  2. Keep eggs cold until ready to dip into the chocolate
  3. Dip eggs into the chocolate & place on wax paper
  4. Chill eggs in refrigerator until set
  5. Store in refrigerator or in freezer until ready to consume
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