Chicken Tender Stir Fry Recipe

This is a delicious healthy dish choice using our Garlic & Herb White Wine Vinaigrette paired with stewed tomatoes and select ingredients to create a tasty complex flavor. A great dish to serve at home for the family or when entertaining large gatherings and buffets.
Cook Time 2 minutes
Total Time 17 minutes
Servings 6 people


  • 3 lb. chicken tenders
  • 1 pint stewed tomatoes
  • 6 oz. G.H.A. Garlic & Herb White Wine Vinaigrette
  • 3/4 cup diced red peppers
  • 1/2 cup water
  • 1 onion small-medium
  • 5-6 cloves fresh garlic
  • 2 chicken bouillon cubes
  • 1 Tbsp. parsley
  • 1 Tbsp. chives
  • 1/2 tsp. each onion powder & garlic salt


  • Cut chicken tenders into 2-3 strips & set aside.
  • In a frying pan coated with EVOO or Grapeseed Oil, saute onion, garlic & peppers until translucent in color. Add your seasonings & cook a few minutes more.
  • Place chicken tenders in frying pan & cook until brown.
  • Add Garlic & Herb White Wine Vinaigrette, stewed tomatoes & bouillon cubes. At this time, add some water to the pan as much or as little as you would like your sauce consistency.
  • Simmer over low heat until desired taste and texture have been achieved. Approximately 2 hrs.
  • Serve over egg noodles or pasta of your choice. Top with aged grated cheese of your choosing.