Roasted Garlic Artichoke Dip Recipe

Roasted Garlic Artichoke Dip

Roasted Garlic Artichoke Dip is a quick and easy tasty dip to prepare when you need a quick snack or when entertaining important guests for larger gatherings. As this dip is made with our tasty Roasted Garlic Spread you may have to make several batches as it is that delicious!
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 12 minutes
Total Time 28 minutes
Servings: 12 recipe
Ingredients Method

Ingredients
  

  • 14 oz. can Artichoke Hearts
  • 8 oz. Cream Cheese
  • 2 Tbsp Melted Butter
  • 2-3 Heaping Tbsp G.H.A. Roasted Garlic Spread
  • 1/4 Cup Shredded Mozz Cheese
  • 1/4 Cup Aged Grated Parmesan Cheese Or your own choice
  • salt & pepper To Taste

Method
 

  1. Chop artichokes and put in bowl.
  2. Add in Butter, Roasted Garlic Spread, Mozz. cheese and 1/2 of the Parmesan cheese and mix. Add salt & pepper to taste if desired.
  3. Spread cream cheese on bottom cooking dish.
  4. Spread mixture on top of cream cheese,
  5. Top with the remaining Parmesan cheese
  6. Microwave approx. 12-15mins. or until warm all the way through and all the cheese is melted thoroughly.
  7. Keebler’s Townhouse Tomato & Basil Flat Bread or Mediterranean crackers pair extremely well with this dish for a truly delicious treat !
/by

Apple Butter & Cider Vinaigrette Marinated Rump Roast

Apple Butter & Cider Vinaigrette Marinated Rump Roast

This is an easy delicious dish for daily meals or entertaining using our popular Apple Butter & Cider Vinaigrette as the marinade. You'll be coming back for seconds it is so delicious! We always marinate our roasts here 48-72 hrs. for best results.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 6 oz. G.H.A. Apple Butter & Cider Vinaigrette
  • 3 lb. Choice Rump Roast
  • 6 Med. White Potatoes Peel & Quarter
  • 1 lb Peeled or Baby Carrots
  • 6 cloves Hard Neck Garlic Thinly sliced
  • 3 Tbsp G.H.A Roasted Shallot Spread Top potatoes and carrots
  • 2 Beef Bouillon Cubes
  • salt & pepper To taste
  • 1/2 cup water

Method
 

  1. Marinate 3 lb. beef rump roast in a ziplock bag 24-48 hrs. with 6 ozs. of Golden Harvest Acres Apple Butter & Cider Vinaigrette.
  2. Place in a dutch oven with potatoes, carrots, bouillon cubes with garlic sprinkled on the roast and throughout.
  3. Add left over marinade that did not get absorbed, with 1/2 cup of water and salt & pepper to taste.
  4. Sprinkle 3 tbsp of Golden Harvest Acres Roasted Shallot Spread on potatoes & carrots.
  5. Cover with lid and place into a 325-350 degree oven for approx. 2 1/4- 2 1/2 hours until roast reaches desired wellness. The marinade will make your roast extremely tasty & tender and create delicious juice to dress your slices of meat & veggies!
/by

Pumpkin Butter German Struesel Cake

Pumpkin Butter German Struesel Cake

Sara’s Pumpkin Butter Struesel cake is a tasty addition to any meal when entertaining friends and family anytime and especially throughout the Fall Season. Made with our unparalleled Pumpkin Butter this also is a delicious breakfast to have with your coffee in the morning. You’ll be impressed with just how good this cake is.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 12
Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp. baking soda
  • 1 cup sour cream
  • 6 oz. G.H.A. Pumpkin Butter
  • 1 tsp vanilla
  • Filling Mixture; (Below as Follows)
  • 1/2 cup walnuts or pecans
  • 1/3 cup sugar
  • 1 tsp cinnamon

Method
 

  1. Grease & flour tube, bundt or 9 X 13 pan.
  2. Preheat oven to 350 degrees
  3. Take 1/2 of the cake batter & spread in prepared pan.
  4. Spread 1/2 Filling mixture over the first 1/2 of the cake batter in the pan.
  5. Spread remaining 1/2 of the cake batter on top of the Filling mixture.
  6. Top with the remaining Filling mixture.
  7. Bake for approx. one hour or until done.
  8. Top with vanilla bean ice cream for a tasty treat.
/by