Banana Nut Cream Cheese Muffins

Banana Nut Cream Cheese Muffins

Yummmmm…………moist and delicious. You’ll want to have these around for breakfasts. snacks and deserts!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 16 mins
Total Time 1 hr 1 min
Servings 18 muffins

Ingredients
  

Muffins

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 medium over-ripe bananas, mashed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/4 cup vegatable oil
  • 2 tsps vanilla
  • 1/2 cup chopped pecans

Cream Cheese Swirl

  • 8 oz softened cream cheese
  • 1/4 cup sugar
  • 1 large egg yolk
  • 2 tsps vanilla
  • 1 tbsp milk, if needed

Instructions
 

  • Preheat oven to 350 degrees.
  • Line muffin pan with liners.
  • In large bowl, mix together banana's, sugar & brown sugar.
  • Beat in egg, vegetable oil & vanilla.
  • Slowly add flour, baking soda, baking powder & salt.
  • Mix until no lumps remain & fold in pecans.
  • In medium bowl, beat cream cheese, sugar, egg yolk & vanilla until well blended. (if cream chees is too thick, beat in milk to thin it out if needed)
  • Fill prepared muffin tins 3/4 full of batter.
  • Top each muffin with about 1 tablespoon of cream cheese mixture.
  • Use a toothpick to swirl cream cheese in the batter.
  • Bake muffins for 16-18 minutes or until a toothpick inserted in the center comes out clean.
  • Serve fresh. Store leftovers in the fridge.
/by