Apple Butter & Cider Vinaigrette Marinated Rump Roast

Apple Butter & Cider Vinaigrette Marinated Rump Roast

This is an easy delicious dish for daily meals or entertaining using our popular Apple Butter & Cider Vinaigrette as the marinade. You'll be coming back for seconds it is so delicious! We always marinate our roasts here 48-72 hrs. for best results.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Servings 6 people

Ingredients
  

  • 6 oz. G.H.A. Apple Butter & Cider Vinaigrette
  • 3 lb. Choice Rump Roast
  • 6 Med. White Potatoes Peel & Quarter
  • 1 lb Peeled or Baby Carrots
  • 6 cloves Hard Neck Garlic Thinly sliced
  • 3 Tbsp G.H.A Roasted Shallot Spread Top potatoes and carrots
  • 2 Beef Bouillon Cubes
  • salt & pepper To taste
  • 1/2 cup water

Instructions
 

  • Marinate 3 lb. beef rump roast in a ziplock bag 24-48 hrs. with 6 ozs. of Golden Harvest Acres Apple Butter & Cider Vinaigrette.
  • Place in a dutch oven with potatoes, carrots, bouillon cubes with garlic sprinkled on the roast and throughout.
  • Add left over marinade that did not get absorbed, with 1/2 cup of water and salt & pepper to taste.
  • Sprinkle 3 tbsp of Golden Harvest Acres Roasted Shallot Spread on potatoes & carrots.
  • Cover with lid and place into a 325-350 degree oven for approx. 2 1/4- 2 1/2 hours until roast reaches desired wellness. The marinade will make your roast extremely tasty & tender and create delicious juice to dress your slices of meat & veggies!
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